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FEATURED QUOTE :
"Youth is like spring, an over-praised season more remarkable for biting winds than genial breezes. Autumn is the mellower season, and what we lose in flowers we more than gain in fruits." ~ Samuel Butler
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Decorating the house with fresh greenery is one of the oldest winter holiday traditions. People have been decorating with greenery since the 1800s, with some homes elaborately decorated with garlands of holly, ivy, mountain laurel and mistletoe hung from the roof. Other homes went a simpler route, with greenery and boughs in the window frames and holly sprigs stuck to the glass with wax.
Today, decorating for the holidays with fresh greenery is more prevalent than ever. Greens such as cedar, ivy, pine, and holly add a fresh look and natural scent to our homes, and are good to use since they dry out slowly and hold their needles well. Hemlock, spruce, and most broadleaf evergreens can also be used, but will last longer if used outdoors.
In addition to using greenery in traditional methods such as wreaths, garlands and table centerpieces, you can also create beautiful arrangements in window boxes, pottery or vases. The key is to either immerse the cut ends in water before arranging or place them in an oasis inside the container, which you can keep moist.
Besides the more commonly used evergreens, consider using other plant parts such as acorns, berries, dried flowers, cones, seed pods and branches of dormant plants such as pussy willow or forsythia to give added color and texture interest. You can even incorporate fruits such as lemons, limes, apples, pears, kumquats and pineapple.
It’s important to decorate safely during the holidays. Dried evergreens can become flammable when in contact with a heat source such as a candle flame, space heaters, heater vents or sunny windows. If you use lights near your green arrangements, make sure that they stay cool, and if outside, that they are rated for exterior use.
Nothing can beat the look of real leafy greens scattered around the house and in arrangements. It’s hard to beat the aroma of real needle evergreens decorating your house in the winter months. You can find all kinds of fresh greenery here, so come on in and join us in celebrating the holidays. |
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There's nothing that says Christmas quite like the fragrance of a fresh cut Christmas tree. Somehow, scented candles and air fresheners just don’t have the same natural aroma. Selecting and bringing home a fresh cut tree is just a natural part of the holiday tradition. You can get the most out of your holiday tree by following a few simple guidelines.
When selecting your fresh cut tree, gently stroke the branches or pick up the tree a few inches and bounce the cut end on the ground; few needles should fall if the tree is fresh and has been properly cared for. Make sure and get the right size tree so you don’t have to do a lot of pruning. Measure the height of your ceilings and the width of the space you plan to display your tree in. Remember that a tree doesn’t need to be perfectly even if displayed in a corner.
Once you bring the tree home cut another inch off the base before setting the tree in its water stand. This will help the tree take up water more easily. Immediately fill the stand with water after setting up. Make sure and check the stand’s basin daily and add water as needed. Display your tree away from heat sources such as heater vents, fireplaces, stereos and tv sets which can promote pre-mature drying.
Above all else, make sure you only use Christmas lights with a UL seal of approval. Inspect your lights each year for excessive wear such as frayed wires, bare spots, gaps in the insulation, broken or cracked sockets, and excessive kinking before putting them up. Never use candles near a tree. Remember to turn lights off before going to bed or when unattended. Finally make sure and use non-flammable decorations on your tree. Homemade paper ornaments are cute, but hang them somewhere else in the house for all to see.
Have a safe and Merry Christmas!
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Product Spotlight: Bog Boots®
From the wet, windy coastal gales to the knee-deep mud and snow of the Willamette Valley and the Cascades, BOGS® quality footwear roots itself in Oregon -- and its weather. With our forty years of shoe industry experience, we've strived to produce the most comfortable footwear for the most uncomfortable conditions, keeping your feet warm and dry -- all day long. Whether it's the farm, the forest or a night on the town, our designs integrate ground-breaking function with style.
BOGS® unique footwear is 100 percent waterproof, offering unsurpassed comfort and warmth, even in sub-zero temperatures. Using non-slip technology to release mud and snow, our soles guarantee the traction you need, specializing in designs for agriculture, hunting and around the town. We've also enhanced some of our designs with new, breathable materials to give you even greater, moisture-free comfort.
An industry pioneer in breathability, the engineered four-way stretch insulated upper actually breathes. BOGS'® unique inner construction is impervious to liquid water but pervious to water vapor -- waterproof materials that release perspiration!
Combine this innovation and quality-construction with styles that offer you the power of self-expression, and you have BOGS®. Offering creative, functional footwear for men, women and children, we guarantee you 100 percent satisfaction.
Oconomowoc Landscape Supply and Garden Center has these boots in stock, and we are happy to ship them as well. Contact us at (262) 567-1777 for more information.
You'll love BOGS® -- and your feet will love you for it. |
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Popular years ago, indoor plants are making a huge comeback. Their lush, green foliage can truly perk up a dreary interior environment and can be a beautiful addition to any home or office. Not only are they attractive to look at, but indoor plants also convert the carbon oxide that we breathe out into oxygen, thereby refreshing our indoor surroundings.
Most indoor plants are hybrids that grow wild somewhere in the world. The key to successfully growing plants indoors is to replicate the environment they naturally grow in. The main factors are location, lighting, water, humidity, and feeding. A few minutes of care each week help your plants flourish, providing years of enjoyment.
Bright windowsills are a perfect location for a number of indoor plants to thrive and help chase the winter blues away. (Just make sure to move them in the summer if the area receives direct afternoon sun.) Rotate each container after a few days so that all parts of your plants get an even amount of sunlight.
As a rule of thumb, keep the soil moist but not soaking wet. Ensure that the pot has good drainage for excess water. Too much water locked in the pot rots the roots. Most indoor environments are dry and have little humidity. So, use a mister to spray water on the leaves on very dry days. You can also place your pots on containers full of pebbles. Pour water in the container often. This will hydrate your plants from the bottom.
Even though indoor plants tend to grow much more slowly than they would outdoors in their natural environments, they still require an infusion of nutrients throughout the year. We recommend using a balanced plant food every 2- 4 weeks.
Indoor plants add color and can dramatically cheer up a home or office, especially during the dog days of winter. We invite you to visit us and pick up a few of these gems today! |
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• The first commercial Christmas cards were commissioned in London, in 1843, by Sir Henry Cole, with illustration by John Callcott Horsley. President Dwight D. Eisenhower issued the first official White House card in 1953.
• "Rudolph" was actually created by Robert May for Montgomery Ward in the late 1930's as a holiday promotion. The song was written later by Johnny Marks, and recorded by Gene Autry in 1949; it promptly sold about 2 million copies.
• Christmas became an official national holiday in the USA on June 26, 1870.
• Poinsettias are the most popular Christmas plant and are the number one "flowering" potted plant in the United States.
• Franklin Pierce put the first Christmas tree in the White House (in 1856), for a group of Washington Sunday School children. Benjamin Harrison is credited with starting the tradition of the White House tree, being the first to have a decorated family Christmas tree in the White House in 1889, and Calvin Coolidge put the first National Christmas tree on the White House lawn (not in the White House) in 1923.
• The first reported electrically lit Christmas tree was in December, 1882. The world's first practical light bulb was invented by Thomas Edison in 1879, and a mere three years later, in 1882, an officer of Edison's electric company, one Edward Johnson, electrically lit a Christmas tree for the first time. In 1917, after a tragic fire in New York City that was caused by Christmas candles, Albert Sadacca (fifteen years old at the time) invented safety lights for Christmas trees. Decorating a live Christmas tree outdoors became popular, and eventually moved to indoor trees. The outdoor lights also moved onto houses, and decorating houses in lights became (and has remained) popular.
• Christmas trees are grown in all 50 states, including Hawaii and Alaska.
• In 1979, the National Christmas Tree was not lighted except for the top ornament. This was done because of the American hostages in Iran.
• According to the Guinness World Records, the world's tallest cut Christmas tree was a 221' Douglas fir (Pseudotsuga menziesii) erected and decorated at Northgate Shopping Center, Seattle, Washington, USA, in December 1950.
• By the way, NORAD tracks Santa around the world every Christmas. If you'd like to find out how they do it, and how you can follow along, check out NORAD's website here.
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Poinsettias are a wonderful worldwide holiday tradition. In fact, next to a Christmas tree, nothing else says Christmas quite like poinsettias. Displayed alone or in groups, they can add a festive splash of color to every décor. From a centerpiece on a holiday table to a miniature plant decorating the corner of an office desk, to a colorful hanging basket that can brighten any room, the poinsettia is the perfect holiday gift.
So how did poinsettias become so popular at Christmas--and where do they come from? According to Mexican legend, a poor Mexican girl named Pepita who could not afford a gift to offer to Christ on Christmas Eve picked some weeds from the side of a road. The child was told that even a humble gift, if given in love, would be acceptable in God's eyes. When she brought the weeds into the church and laid them at the feet of the Christ child, they bloomed into red and green flowers, and the congregation felt they had witnessed a Christmas miracle.
Poinsettias are native to the tropical forest at moderate elevations along the Pacific coast of Mexico and some parts of Guatemala. They are named after Joel Roberts Poinsett, the first United States Ambassador to Mexico, who introduced the plant in the U.S. in 1825.
Poinsettias have come a long way from their humble beginnings. For years only variations of red flowers were propagated and grown. But now there are hundreds of color varieties available ranging from traditional shades of red, pink and white to burgundy, peach, striped, flecked and hand-dyed varieties.
Poinsettias are fairly easy-going, and with proper care can last long past the holiday season. Just click on the link below for a complete care guide including tips for re-blooming the following season.
We have an outstanding selection of poinsettias in every color including a number of new varieties. The sooner you purchase your poinsettias, the sooner you and your friends will be able to enjoy the unique holiday beauty that only they can provide. So hurry in and pick some up today while supplies last!
Check out our Poinsettia Care Guide (click here).
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What You'll Need:
Pie Crust:
- 1/3 c. sugar
- 1/3 c. butter
- 1 1/4 c. flour
- 1 egg
Filling:
- 2 packages. Philadelphia cream cheese, 8 oz.each
- 3/4 c. sugar
- 1 (16 oz.) can pumpkin
- 1 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- Dash of salt
- 2 eggs
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Step by Step: |
- Preheat oven to 400°.
- Cream butter and 1/3 cup sugar until lemon colored. Stir in one egg until combined; add flour, a bit at a time, until well incorporated. Spread dough uniformly across bottom and around sides of 9 inch springform pan (1 1/2 to 2 inches high).
- Bake 4-6 minutes, just until color pales.
Set aside.
- Reduce oven temperature to 350°.
- In a large bowl, combine softened cream cheese and 3/4 cup sugar, mixing at medium speed of electric mixer until well blended, or about 250 strokes by hand.
- In a small bowl, stir together pumpkin, spices and salt. Fold in to the cream cheese mixture, or stir on lowest seting until mixture is combined.
- One at a time on medium setting of mixer, add both eggs. If mixing by hand, beat well as each agg is added.
- Pour mixture into prebaked crust in springform pan. Smooth filling to the edges of the crust.
- Bake at 350 degrees for 50 minutes, until center is just set.
- Loosen cake from rim of pan after pan is removed, but cool completely before removing rim.
- Chill in icebox until ready to serve. Just before serving, garnish with whipped cream if desired.
Yield: 8-10 servings
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Oconomowoc
Weather Courtesy of:
OLSGC's Landscape Design Center
Have a Look Around the Site:
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Contact Us
Telephone:
(262) 567-1777
Fax:
(262) 567-1214
Address:
N68 W37850 County Trunk K
Oconomowoc, WI 53066
Hours
Mon. - Fri. 8-5
Saturday 8-3
Sunday 10-2
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